We scent fragrant, smooth green tea leaves three times with night-blooming jasmine to make this delicate tea. In Jiangxi Province, China, rich soil and fluctuations in daily temperature yield a fragrant leaf. Jasmine flowers gently cover the tea until their scent is fully absorbed.
Brewing Instructions: For sweet balance, steep 2-3 minutes. For iced tea, steep 2 tea bags, cool, and pour over ice